BBQ Rub
Taste Temptin’… Purt Near Sinnin’…
Great All Purpose BBQ Seasoning for use on all cuts of Beef, Pork, Poultry, Seafood and Vegetables.
Suggested Uses: Sprinkle liberally over meat or vegetables. For best results with meats, apply the rub before cooking and refrigerate for at least 30 minutes. For vegetables use as you would salt or pepper.
En espanol: Buen Condimento De uso multiple del BBQ.
In Redneck: Tasty on Cow, Hawg, Cantankerous Spurrin’ Roosters and Fish. Heck the younguns like it on Fries, Baked Taters and all kinds of greens. We like it on anything that caint outrun, outfly, or outswim us!
Medium Rub
Lip Smackin’… Power Packin’…
Especially good on Pork Shoulder, Butt, Ribs and Chicken. Makes a a great sweet and sassy seasoning for all of your favorite meats and vegetables.
Suggested Uses: Sprinkle liberally over meat or vegetables. For best results with meats, apply the rub before cooking and refrigerate for at least 30 minutes. For vegetables use as you would salt or pepper.
En espanol: Especialmente bueno en hombro de cerdo, extremo y costillas pero, marcas un gran condimento dulce y sassy para todos sus carnes y vehiculos preferidos.
In Redneck: Gua-ran-teed to make everybody love your butt! At least everybody loves our butts now!!
Spicy Rub
Rib Ticklin’… Tongue Tinglin’…
Great on Ribs, Chicken, Wings, and anything that needs a spicy zip. We even use it on popcorn, peanuts and pizza!
Suggested Uses: Sprinkle liberally over meat or vegetables. For best results with meats, apply the rub before cooking and refrigerate for at least 30 minutes. For vegetables use as you would salt or pepper.
En espanol: Grande en costillas, pollo, las alas y cualquier cosa que necesita un poco cierre relampago picante.
In Redneck: Mama likes it on Ribs, Pullets and Wings (if ya ain’t got time to pluck the whole rooster). Use a bunch if ya like it hotter’n a goat’s butt in a pepper patch